milk fat
英 [mɪlk fæt]
美 [mɪlk fæt]
乳脂肪
双语例句
- Research Advances in Oxidation of Milk Fat
牛奶乳脂肪氧化的影响因素研究进展 - This skin cream consists of commercial milk fat mixed with phloretin according to a particular formula.
这种乳膏根据特定配方制得，包含商业用乳脂及根皮素。 - However, milk fat is also an important contributor to flavour, together with small quantities of fatty acids and their condensation and oxidation products.
另一个影响乳风味的重要因素是乳脂肪，其内含有少量脂肪酸及其浓缩物和氧化物。 - Second, their relative abundance in milk fat also provides a means for indicating adulteration by foreign fats.
其次，他们在乳中的相对会计师丰富可作为检测乳中是否掺杂其它脂肪的依据。 - Effects of heat stress on milk performance and fatty acids in milk fat of Holstein dairy cows
热应激对荷斯坦奶牛生产性能和乳脂脂肪酸组成的影响 - The TG compositions of milk fat are rather complicated, however, its GC profile is so unique to be recognized easily from other fats.
通过甘油三酯组成的谱图特征可快速、直观地鉴别出这四种油脂。 - Review on enzymatic production of human milk fat substitutes
酶法生产人乳脂替代品技术研究进展 - Milk fat provides energy and essential fatty acids that our bodies cannot make.
乳脂提供我们活力，以及我们身体上无法产生之脂肪酸。 - Oxidation of milk fat may occur at the double bonds in the unsaturated fatty acids, giving rise to undesirable flavours ( see Flavours).
不饱和脂肪酸的双键易发生氧化反应，并产生不良气味。 - According to their composition and digestibility, camellia oil is the most similar to the natural human milk fat.
根据其成分和可消化性，山茶油是最近似于人奶的自然脂肪。 - The Influence of Sources of Supplemental Energy and Calcium Salt of CLA on Milk Fat Synthesis in Cows
日粮能量补饲形式及添加共轭亚油酸钙盐对奶牛乳脂合成的影响 - Under the influence of gravity, most of the fat globules are sufficiently large to rise on standing as a result of the difference in density between the milk fat and the aqueous phase, forming cream.
乳脂肪和水相的脂肪密度不同，受重力影响，多数脂肪球会大得足以浮而形成稀奶油。 - The distribution of the fatty acids in milk fat varies considerably with the seasons, mainly as a function of changes in diet.
乳脂肪中脂肪酸的分布随季节变化有所不同，主要与膳食变化有关。 - The effect of protein and milk fat on producing yoghurt is few.
而蛋白质和乳脂肪对产酸的影响较小。 - The hardness of milk fat decreases with an increase, in. the proportion of oleic acid: the iodine value ( IV) gives an index of this.
脂肪硬度随油酸含量增加而减少：碘值（IV）可以给出这一变化的指数。 - Composition and physiological characteristics of milk fat globule membrane
乳脂肪球膜（MFGM）的组成及生理特性 - To find out, the scientists collected human and cow's milk samples and analyzed their content of milk fat.
为找出原因，科学家们收集到人类乳汁和牛奶样品，并分析其中的乳脂成分。 - Effect of Ratio of Structural and Nonstructural Carbohydrates in Diets on Fatty Acid Profiles in Milk Fat from Lactating Ewe;
不同比例结构和非结构性碳水化合物日粮对泌乳母羊乳脂脂肪酸组成的影响脂肪乳[中链及长链复合剂] - The exocytosis of milk fat may be related to its high lysolecithin content. The patient presented with irritable crying, bilious vomiting and frank bloody stool on the 26th day of life.
乳脂的外吐，可能与它溶血卵磷脂含量有关。 - The effects of dietary fat on milk yield, milk protein content and milk fat content were summarized.
本文综述了日粮添加脂肪对奶牛产奶量、乳蛋白率和乳脂率的影响。 - Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.
糖，乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁。 - This experiment was conducted to study the influence of hyperinsulinemic and euglycemic simultaneous infusion on milk fat synthesis in lactating goats.
本研究旨在通过同时灌注葡萄糖和胰岛素，研究胰岛素对奶山羊乳脂合成的影响并探讨其机理。 - Short-chain acids in milk fat are selectively associated with the sn-3 position.
乳脂肪中短链脂肪酸有选择地连接在sn-3位。 - They did suggest that the grease reduced milk fat production when added to low fiber diets with no effect in high fiber diets.
白油脂加入低纤维日粮时，乳脂率下降；加入高纤维日粮时，对乳脂率则没有影响。 - The cheeses used can be selected for their high protein but low milk fat.
所使用的乳酪可以选择高蛋白但低奶油的； - The Research on Relationship between APM and the Changes of Milk-proteins, Serum Protein and Milk Fat
低酸度酒精阳性乳与乳蛋白、血清蛋白及乳脂变化关系的研究 - Effect of Abomasal trans-10, cis-12 CLA Gradient Infusion on Milk Fat Synthesis in Lactating Goats
反-10，顺-12共轭亚油酸真胃梯度灌注对奶山羊乳脂合成的影响 - The quantities of compounds were adjusted according to milk fat content variations.
合成物的量是根据乳酯含量变化来调节的。 - The nutritional manipulation progress to improve the CLA content in the milk fat of lactating cows was reviewed.
本文介绍了一些重要的营养调控措施，以提高奶牛乳脂中CLA含量。